Gourmet Foods: Temperature-Monitored Transport to Rotterdam
Ambient-controlled groupage for premium Spanish food products
Gourmet food exporter, Catalonia
Challenge
Premium jamón, cheese, and olive oils require ambient temperature monitoring (15–25°C) during transit. Summer temperatures in southern France caused product quality concerns with unmonitored carriers.
SAVA Solution
SAVA assigned temperature-monitored trailers on the corridor with data logger readings shared upon delivery. Consolidation with compatible food-grade freight maintained temperature integrity throughout.
