Collection across Ávila province for full-load and groupage transport to Europe.
Ávila exports meat — Ávila beef carries its own geographical indication — food products and light industrial output from around the capital and Arévalo. Our record from the province is short and this page does not pretend otherwise.
Geography governs: the sierra separates Ávila from the Madrid axis, and departures are arranged by grouping with what already runs on the A-6 or A-51 rather than by a dedicated pass. That means notice changes the outcome more than any other variable.
Is it worth asking for a price from Ávila?
Yes, and we quote it like any other origin. What we will not tell you is that there is a frequent pass: it groups with A-6 traffic, so with notice it works and at the last minute it probably will not.
Do you move meat under temperature control?
It is arranged, with the temperature fixed in writing before loading. From a province at this volume the reefer has to be booked with real margin: we do not have one waiting in the area.